Our Philosophy

Our food aims to celebrate locally sourced, seasonal & award winning ingredients, available throughout The Cotswolds.

The Inn’s Head Chef and his team have a strong “back to the land and no waste” attitude. He believes in using as much of each animal as possible with a selective, fresh menu. “Daily special’s are inspired by fresh ingredients available each morning from our local suppliers.

In addition to our main  and pies menus, we always have freshly made sandwiches at lunchtimes, delicious Sunday Roasts and a separate children’s menu.

To be a friendly local country Cotswold Inn run by a passionate & creative team, offering the best in pub food & local ales

Local Suppliers;

Food Suppliers

Bar Suppliers

    • Butcombe Brewery
    • Benson’s Apple Juice
    • Hook Norton Brewery
    • Clavell and Hind Brewery


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