Main Menu

Our Famous Layered Prawn Cocktail £8.00
Atlantic Prawns, Iceberg Lettuce topped with King Prawns, Buttered Brown Bread
Soup of the Day, Baguette (v) £5.75
Baked Camembert, Crusty Bread (ideal to share) (v) £11.50
Coarse Country Paté, House Chutney, Brioche Croutes £6.50
Classic Chicken Caesar Salad with Anchovies £8.00 / £14.00
Smoked Salmon, Cream Cheese and Chive Roulade

Mixed Leaves, Cherry Tomato Dressing

Pan Fried King Prawns and Chorizo, Fresh Chili, Red Pepper Pesto £8.50
Honey Baked Capricorn Goats Cheese Salad with Toasted Pine Nuts (v) £7.50



Char Grilled ‘Fossebridge’ Beef Burger

with a Hint of Chilli, Paprika and Garlic and a Grain Mustard Mayonnaise

ADD; Smoked Bacon 60p       Mature Cheddar 60p       Stilton 60p

Sausages of the Day, Creamy Mash, Red Onion Gravy £11.50
Beer Battered Haddock, Chips, Garden Peas, Tartare Sauce £13.50
Breaded Whole Tail Scampi, Chips, Garden Peas, Tartare Sauce £11.50
Honey Roast Ham and Free Range Fried Eggs, Chips £11.50
Cottage Pie £12.50
Made using our Own Family Recipe, served with Seasonal Vegetables and a Jug of Gravy
Hot Chicken Thigh Curry £13.50
Chicken Thigh on the Bone, and Turkey Thigh Curry served with Rice,

Poppadoms and Mango Chutney

Char Grilled ‘Fossebridge’ Steak Sandwich £14.00
Toasted Bloomer, Sautéed Mushrooms and Onion, Mixed Salad, Skinny Chips


Char Grilled 10oz Rib Eye Steak and Chips

Grilled Flat Mushroom, Tomato, Coleslaw, Salad Garnish

Pan Seared Sea Bass with a White Wine and Parsley Sauce with a Hint of Cream

Spring Onion Mash, Seasonal Vegetables, Pea Shoots

Wild Mushroom and Basil Tagliatelle (v)

Mascarpone Cream Sauce



Crusty Bread, Balsamic Vinegar and Olive Oil £3.50
Mixed Olives £3.50
Seasonal Vegetables £3.50
Green Leaf / Mixed Salad £3.50
Skinny / Chunky Chips £3.50


Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £6.50
Double Chocolate Brownie, Vanilla Ice Cream £6.50
Apple and Blackberry Crumble, Custard £6.50
Sicilian Lemon Tart, Raspberry Coulis, White Chocolate Shard, Vanilla Ice Cream £6.50
Selection of Cheeses

Brie Ermitage, Taw Valley Extra Mature Cheddar, Stilton and Cashel Blue

Assorted Biscuits, Grapes, Celery and House Chutney


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